Chocolate Coconut Balls
This no-bake recipe is so easy and only uses 5 ingredients!
Servings: 32 balls
Calories: 96kcal
Equipment
- Mixing bowl
- Spatula
- Measuring spoons
- Measuring Cups or Scale
- Wax paper
Ingredients
- 1 14 ounce can (1 14 ounce can) sweetened condensed milk
- 3 cups (240 g) shredded unsweetened coconut
- 2 teaspoons (4 g) powdered sugar
- 1 cup (170 g) semi-sweet chocolate (chips or chopped) melted
- 32 (32) almonds
Instructions
- In a medium bowl, mix together the sweetened condensed milk, coconut, and powdered sugar.
- Melt the chocolate in the microwave, stirring every 20-30 seconds until it's smooth, and then stir it into the coconut mixture.
- Line a tray with wax paper.
- Grab a spoonful of the mixture, wrap it around an almond, and roll it into a 1-inch ball. Place it on the tray. Repeat until you've used up all of the mixture. There should be enough for ~32 chocolate balls.
- Place the tray into the refrigerator for at least 30 minutes to let them set. Enjoy!
Notes
The provided nutrition information is an estimate, the calorie accuracy is not guaranteed.
Nutrition
Calories: 96kcal | Carbohydrates: 5g | Protein: 1g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 86mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
