Chocolate Coconut Balls

These chocolate coconut balls are the easiest, most delicious chocolate treat you can whip! If you like Almond Joys, you will love these simple no-bake balls. The best part? They only require 5 ingredients and take less than 5 minutes to put together! The worst part? They're bite size and super tasty so they might also be gone in less than 5 minutes!

I've always been a big fan of Almond Joys, so I wanted to try making my own. However, it ended up being a very messy process! So, instead of having a creamy coconut inside topped with an almond and dipped in chocolate, I decided to mix the chocolate into the coconut filling and wrap it around an almond. It was so much easier and cleaner than trying to dip the coconut mixture into a puddle of chocolate! What makes these chocolate coconut balls even better is that they don't require any baking and they use only 5 simple ingredients!

Tips & Storage:

• For a fun snowball look, roll the chocolate balls into extra shredded coconut while they're still sticky.
• If you aren't a fan of coconut, you can replace the shredded coconut with anything you'd like!
• Additionally, the almonds can be left out of the centers (like Mounds vs. Almond Joys!)
• Store these chocolate coconut balls in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.

Did you try this recipe?
Tag @brokenovenbaking on Instagram and rate & comment below!

📖 Recipe

Chocolate Coconut Balls

Kayla Burton

This no-bake recipe is so easy and only uses 5 ingredients!

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 0 minutes mins

Chilling Time 30 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American

Servings 32 balls

Calories 96 kcal

Equipment

• ▢
  Mixing bowl
• ▢
  Spatula
• ▢
  Measuring spoons
• ▢
  Measuring Cups or Scale
• ▢
  Wax paper

Kayla's Top TipWeigh dry ingredients in grams (g) with a food scale for best results!

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Ingredients

 

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• ▢ 1 14 ounce can (1 14 ounce can) sweetened condensed milk
• ▢ 3 cups (240 g) shredded unsweetened coconut
• ▢ 2 teaspoons (4 g) powdered sugar
• ▢ 1 cup (170 g) semi-sweet chocolate (chips or chopped) melted
• ▢ 32 (32) almonds

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Instructions

 

• In a medium bowl, mix together the sweetened condensed milk, coconut, and powdered sugar.
• Melt the chocolate in the microwave, stirring every 20-30 seconds until it's smooth, and then stir it into the coconut mixture.
• Line a tray with wax paper.
• Grab a spoonful of the mixture, wrap it around an almond, and roll it into a 1-inch ball. Place it on the tray. Repeat until you've used up all of the mixture. There should be enough for ~32 chocolate balls.
• Place the tray into the refrigerator for at least 30 minutes to let them set. Enjoy!

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Notes

The provided nutrition information is an estimate, the calorie accuracy is not guaranteed.

Show Nutritional Information Hide Nutritional Information

Calories: 96kcalCarbohydrates: 5gProtein: 1gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 4mgPotassium: 86mgFiber: 2gSugar: 3gVitamin A: 3IUVitamin C: 1mgCalcium: 8mgIron: 1mg

The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.

Tried this recipe?Leave a comment below & tag @brokenovenbaking on social!

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