1cup(253g)peanut butterI use creamy but whichever kind you prefer!
1cup(170g)white chocolate chipsplus more for topping (optional)
2cups(68g)Rice Krispies cereal
2cups(100g)mini marshmallows
Instructions
Melt the peanut butter and white chocolate chips together in a medium-sized microwave safe bowl (30 seconds at a time, mix after each interval until they're melted).
Add the Rice Krispies and marshmallows to a separate large bowl and fold in the melted peanut butter/chocolate mixture until everything is evenly coated.
Line an 8x8 dish* (or similar) with parchment paper or aluminum foil. Pour the mixture into the dish and flatten evenly, then sprinkle with extra white chocolate chips.
Let the bars set in the refrigerator for at least 1 hour before cutting into them.
Notes
Store in the refrigerator for 1 week or freezer for 2 months.*If you'd like to make enough for a 13x9" dish, all you have to do is double or triple the recipe!The provided nutrition information is an estimate, the calorie accuracy is not guaranteed.