Chocolate Peanut Butter Rice Krispies
These no-bake bars are the perfect amount of soft and crunchy and will satisfy your peanut butter cravings!
Servings: 16 bars
Calories: 189kcal
Ingredients
- 1 cup (253 g) peanut butter I use creamy but whichever kind you prefer!
- 1 cup (170 g) white chocolate chips plus more for topping (optional)
- 2 cups (68 g) Rice Krispies cereal
- 2 cups (100 g) mini marshmallows
Instructions
- Melt the peanut butter and white chocolate chips together in a medium-sized microwave safe bowl (30 seconds at a time, mix after each interval until they're melted).
- Add the Rice Krispies and marshmallows to a separate large bowl and fold in the melted peanut butter/chocolate mixture until everything is evenly coated.
- Line an 8x8 dish* (or similar) with parchment paper or aluminum foil. Pour the mixture into the dish and flatten evenly, then sprinkle with extra white chocolate chips.
- Let the bars set in the refrigerator for at least 1 hour before cutting into them.
Notes
Store in the refrigerator for 1 week or freezer for 2 months.
*If you'd like to make enough for a 13x9" dish, all you have to do is double or triple the recipe!
The provided nutrition information is an estimate, the calorie accuracy is not guaranteed.
Nutrition
Calories: 189kcal | Carbohydrates: 18g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 2mg | Sodium: 108mg | Potassium: 142mg | Fiber: 1g | Sugar: 12g | Vitamin A: 236IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg
