Cookie Monster Edible Cookie Dough
Easy, fun, and safe to eat raw! Blue cookie monster edible cookie dough is filled with Oreos, Chips Ahoy chocolate chip cookies, and white chocolate chips!
Servings: 3 cups
Calories: 734kcal
Equipment
- Mixing bowls
- Measuring spoons
- Electric mixer recommended
Ingredients
- ½ cup (113.5 g) unsalted butter room temperature
- ½ cup (100 g) granulated sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon blue food coloring more/less depending on dye and color preference
- 1½ cups (187.5 g) heat-treated all-purpose flour
- ½ teaspoon salt
- 4 regular crushed Oreo cookies or your favorite creme-filled chocolate sandwich cookies
- 4 regular crushed Chips Ahoy cookies or your favorite chocolate chip cookies
- ¼ cup (45 g) white chocolate chips
- 3-4 tablespoons milk more/less depending on texture preference
Instructions
- Heat-treat the flour in the oven or the microwave & then let it cool.Oven: Preheat to 350°F. Measure flour into a small/medium pan & bake for 6-10 minutes or until it reaches a temperature of 160-165°F.Microwave: Add flour to a microwave-safe bowl and heat for 20-30 seconds. Stir, check the temperature with a thermometer, and continue heating in 15 second intervals until it reaches a temperature of 160-165°F.
- In a medium bowl, cream together the softened butter, sugar, vanilla extract, and blue food coloring.
- Sift and stir the heat-treated flour and salt into the wet ingredients. Add milk until it reaches your preferred consistency.
- Mix in the crushed cookies and chocolate chips. Enjoy!
Notes
Storage: Store leftover cookie dough in an airtight container in the refrigerator for up to 1 week or freezer for up to 1 month.
Nutrition Information: The provided nutrition information is an estimate, the calorie accuracy is not guaranteed.
Nutrition
Calories: 734kcal | Carbohydrates: 93g | Protein: 8g | Fat: 37g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 423mg | Potassium: 150mg | Fiber: 2g | Sugar: 44g | Vitamin A: 976IU | Vitamin C: 0.1mg | Calcium: 68mg | Iron: 3mg
