Easy Blueberry Cheese Puff Pastry
You'll love this easy and delicious Blueberry Cheese Puff Pastry recipe for brunch! Sweet cheese filling and fresh blueberries on store-bought puff pastry.
Servings: 6 pastries
Calories: 275kcal
Equipment
- Baking sheet lined with parchment paper
- Rolling Pin
- Mixing bowl
- Spatula
- Pastry wheel or knife
- Pastry brush
Ingredients
- 1 sheet puff pastry store-bought or homemade
- 4 ounces (113.4 g) Lifeway Farmer Cheese room temperature
- 1 tablespoon (8 g) powdered sugar
- ¼ teaspoon vanilla extract
- ½ cup blueberries
- 1 large egg
Instructions
- Thaw the sheet of puff pastry according to the package's instructions.
- Preheat oven to 395°F and line a baking sheet with parchment paper.
- Mix together the farmer cheese, powdered sugar, and vanilla extract really well.
- Using a rolling pin, gently roll out the pastry sheet to about 9x11 inches on top of the parchment paper.Cut it into 6 equal rectangles and spread them out so they're about 2 inches apart.Lightly score smaller rectangles about ¼ inch inside of each pastry (do not cut all the way through).
- Spread cheese filling over the inner rectangles and then top with a single layer of blueberries.
- Stir the egg in a small bowl and then brush it over the outer edges of the pastries.
- Bake on the middle rack until the edges are golden (about 15-20 minutes).
- Let them cool for 5-10 minutes. Sprinkle with extra powdered sugar and enjoy!
Notes
Puff Pastry: A frozen store-bought or a homemade puff pastry sheet can be used.
Blueberries: Fresh blueberries are best but frozen can be used instead (do not thaw).
Farmer Cheese: This recipe is sponsored by Lifeway Foods. All opinions are my own and I genuinely love their products and mission! If you can't find their farmer cheese, you can substitute it with an equal amount of cream cheese.
Storage: Best served immediately, but can be stored in an airtight container in the refrigerator for 3 days. Reheat in the microwave or toaster oven.
Nutrition
Calories: 275kcal | Carbohydrates: 22g | Protein: 7g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.003g | Cholesterol: 37mg | Sodium: 189mg | Potassium: 46mg | Fiber: 1g | Sugar: 3g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
