Easy Homemade Peach Kefir Ice Cream (3 Ingredients)
Creamy peach ice cream is easy to make with an ice cream machine and just 3 ingredients: peach kefir, honey, and fresh or frozen peaches!
Servings: 8 people
Calories: 95kcal
Equipment
- Blender or food processor
- Ice cream machine
- Measuring spoon
- Loaf pan or shallow pan
Ingredients
- 32 ounces (907.18 ml) Lifeway Organic Peach Whole Milk Kefir
- 2 tablespoons (42 g) honey more/less depending on sweetness preference
- 1 cup peaches sliced or diced, fresh or frozen, peeled or skin-on
Instructions
- Before getting started, prepare/chill your ice cream maker according to its instructions. Place a clean and dry loaf pan in the freezer.
- Blend the kefir and honey until frothy.
- Pour the mixture into your prepared ice cream machine and churn according to its instructions until slightly thick. This takes about 10-20 minutes in my KitchenAid ice cream maker.
- Add in the peaches and continue churning for another 5-10 minutes.
- Pour the kefir ice cream into your frozen pan and freeze for at least 2 hours.
- If frozen solid, let the kefir ice cream thaw at room temperature for 20-30 minutes before serving.
Video
Notes
Storage: Store peach kefir ice cream in an airtight container for up to 2 months.
Fruit Variations: Try a different whole milk kefir flavor and various fruits for other kefir ice cream flavors!
Lifeway Kefir: This recipe is sponsored by Lifeway Foods. All opinions are my own and I genuinely love their kefir and mission!
Nutrition
Calories: 95kcal | Carbohydrates: 12g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Cholesterol: 14mg | Sodium: 62mg | Potassium: 26mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 295IU | Vitamin C: 1mg | Calcium: 143mg | Iron: 0.1mg
