Edible Brownie Batter
Delicious brownie batter made with protein powder that's super simple and safe to eat!
Servings: 12 tablespoons
Calories: 107kcal
Equipment
- Microwave safe bowl
- Measuring Cups or Scale
- Whisk
Ingredients
- ½ cup (85 g) semi-sweet chocolate chips
- ¼ cup (56.75 g) unsalted butter
- ¼ cup (50 g) light brown sugar packed
- ¼ cup (25 g) unsweetened cocoa powder
- ¼ cup (27 g) vanilla protein powder
Instructions
- Heat the chocolate chips and butter in a medium-sized microwave safe bowl. Stop & stir every 20-30 seconds until it's a smooth, melted mixture.
- Stir the brown sugar into the warm chocolate mixture really well, then mix in the cocoa and protein powders.
Notes
This recipe yields about ¾ cup of brownie batter.
Store in an airtight container at room temperature for up to 1 week.
Nutrition
Calories: 107kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 9mg | Potassium: 86mg | Fiber: 1g | Sugar: 7g | Vitamin A: 122IU | Calcium: 23mg | Iron: 1mg
