Edible Cookies and Cream Cookie Dough
This easy edible cookie dough is the best cookies and cream treat! It's filled with Oreos, safe to eat & only takes about 10 minutes to make!
Servings: 2 cups
Calories: 837kcal
Equipment
- Sifter
- Mixing bowl
- Measuring spoons
- Microwave-safe bowl or pan
Ingredients
- 1 cup (125 g) all-purpose flour heat-treated
- 6 tablespoons (84 g) unsalted butter room temperature
- ½ cup (100 g) granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- ⅛ teaspoon salt
- 4 creme-filled chocolate cookie sandwiches (like Oreos) chopped
Instructions
- Heat-treat the flour either in the oven or the microwave & then let it cool.Oven: Preheat to 350°F. Measure flour into a small/medium pan & bake for 7-10 minutes or until it reaches a temperature of 160-165°F.Microwave: Measure flour into a microwave-safe bowl & heat for 30 seconds. Stir and check the temperature with a thermometer. Continue heating in 15 second intervals until it reaches 160-165°F.
- Crush the cookie sandwiches and set them aside.
- In a large bowl, mix together the butter, sugar, vanilla extract and milk really well.
- Sift the heat-treated flour into the wet ingredients and mix it in along with the salt. Then, stir in the chopped cookie sandwiches.
Notes
Storage: Store leftover cookie dough in an airtight container in the refrigerator for up to 1 week or freezer for up to 1 month.
Nutrition Information: The provided nutrition information is an estimate, the calorie accuracy is not guaranteed.
Nutrition
Calories: 837kcal | Carbohydrates: 114g | Protein: 8g | Fat: 39g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 243mg | Potassium: 145mg | Fiber: 2g | Sugar: 60g | Vitamin A: 1062IU | Calcium: 34mg | Iron: 6mg
