Edible Monster Cookie Dough
Enjoy this egg free, heat-treated cookie dough filled with peanut butter, chocolate, M&Ms and oats!
Servings: 1 quart
Calories: 3792kcal
Equipment
- Sifter
- Thermometer
- Mixing bowls
- Hand mixer optional
- Measuring spoons
Ingredients
- ¼ cup (½ stick) (56 g) unsalted butter room temperature
- ¾ cup (150 g) light brown sugar
- ¼ cup (50 g) granulated sugar
- ¾ cup (190 g) creamy peanut butter
- 2 teaspoons (2 teaspoons) milk
- 2 teaspoons (2 teaspoons) vanilla extract
- ½ cup (63 g) all-purpose flour heat-treated
- ¼ teaspoon (¼ teaspoon) cinnamon
- ⅛ teaspoon (⅛ teaspoon) salt
- ½ cup (48 g) old-fashioned oats
- ⅓ cup (67 g) mini M&Ms
- ⅓ cup (63 g) mini semi-sweet chocolate chips
Instructions
- Bake the flour in the oven in a pan at 350°F for about 6 minutes or in the microwave in a bowl for 30-60 seconds, until it reaches a temperature of 160°F (check using a thermometer). Let it cool.
- Cream together the butter, sugars, peanut butter, milk, and vanilla.
- Gently break up the flour using the back of a spoon, and sift it into the wet ingredients, along with the cinnamon and salt (discard any large flour clumps). Mix until combined. (If it's too dry for your taste at this point, feel free to add a bit more milk!)
- Stir in the oats, M&Ms, and chocolate chips.
- Enjoy!
Notes
This edible cookie dough should be stored in the refrigerator or freezer.
The provided nutrition information is an estimate for the entire batch, the calorie accuracy is not guaranteed.
Nutrition
Calories: 3792kcal | Carbohydrates: 465g | Protein: 70g | Fat: 195g | Saturated Fat: 79g | Polyunsaturated Fat: 31g | Monounsaturated Fat: 69g | Trans Fat: 2g | Cholesterol: 143mg | Sodium: 1296mg | Potassium: 2179mg | Fiber: 26g | Sugar: 352g | Vitamin A: 1691IU | Vitamin C: 1mg | Calcium: 412mg | Iron: 15mg
