If you can't get through a batch of cookies without snacking on the dough, you're going to LOVE this edible cookie dough recipe! Every bite is safe to eat and packed full of peanut butter, M&Ms, chocolate chips, and oats! I could seriously eat a whole pint in one sitting, it's so scary good. And, if you love this dough but want to bake it into cookies, I have a recipe for monster cookies as well!
Ingredients:
- Unsalted butter
- Light brown sugar
- Granulated sugar
- Creamy peanut butter
- Milk
- Vanilla extract
- All-purpose flour
- Ground cinnamon
- Salt
- Old-fashioned oats
- Mini M&Ms
- Mini semi-sweet chocolate chips
Equipment:
- Small baking dish (to bake the flour in)
- Kitchen thermometer
- Sifter
- Mixing bowl
- Measuring spoons
- Wooden spoon, spatula, or stand or hand mixer
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Tips & Storage:
- Check the temperature of the flour to make sure it reaches 160F. Heat treating the flour is an important step, since flour is raw and may contain bacteria.
- The flour can be heated in the microwave instead of the oven. To do this, heat it in a microwave-safe dish for 1 minute, check the temperature, then stir and continue to heat in 15 second intervals until it reaches 160F.
- Feel free to add more/less milk to fit your preferred consistency. Also, the milk can be substituted with water.
- This edible cookie dough can be stored in the refrigerator for up to 1 week, or in the freezer for up to 1 month.
- The dough will harden in the fridge. I recommend letting it soften at room temperature for ~30 minutes prior to eating.
More Easy Recipes You'll Love:
- Edible Chocolate Chip Cookie Dough
- Scary Good Monster Cookies
- Classic Chocolate Chip Cookies
- Cowboy Cookies
- Kasper Krispies
Rate & Comment Below!
Edible Monster Cookie Dough
I know it's called monster cookie dough but you don't have to be scared because it's completely safe to eat!
Ingredients
- ¼ cup (½ stick) unsalted butter room temperature
- ¾ cup light brown sugar
- ½ cup granulated sugar
- ¾ cup creamy peanut butter
- 2 teaspoons milk
- 2 teaspoons vanilla extract
- ½ cup all-purpose flour heat-treated
- ¼ teaspoon cinnamon
- ⅛ teaspoon salt
- ½ cup old-fashioned oats
- ⅓ cup mini M&Ms
- ⅓ cup mini semi-sweet chocolate chips
Instructions
- Bake the flour at 350°F for about 6 minutes, or until it reaches a temperature of 160°F (check using a thermometer). Let it cool.
- Cream together the butter, sugars, peanut butter, milk, and vanilla.
- Gently break up the flour using the back of a spoon, and sift it into the wet ingredients, along with the cinnamon and salt (discard any large flour clumps). Mix until combined. (If it's too dry for your taste at this point, feel free to add a bit more milk!)
- Stir in the oats, M&Ms, and chocolate chips.
- Enjoy!
Notes
This edible cookie dough should be stored in the refrigerator or freezer.
Tried this recipe?Let us know how it was!
Mary J. says
I now have no excuse to not eat the cookie dough before the cookies make it to the oven. Great and easy recipe!
Kayla says
That's the best part! So glad you like it!!