Homemade Snickerdoodle Pumpkin Bread
Pumpkin Snickerdoodle Loaf is a tasty and moist loaf of pumpkin bread with a delicious layer of cinnamon/cardamom/sugar in the middle!
Servings: 1 loaf
Calories: 3360kcal
Equipment
- 9x5" bread pan
- Mixing bowls
- Measuring spoons
- Measuring Cups or Scale
- Whisk
- Spatula
Ingredients
Pumpkin Loaf
- 1¾ cups (219 g) all-purpose flour
- 1 teaspoon (1 teaspoon) baking soda
- ¾ teaspoon (¾ teaspoon) salt
- 1 teaspoon (1 teaspoon) ground cinnamon
- ½ teaspoon (½ teaspoon) ground nutmeg
- ½ teaspoon (½ teaspoon) ground ginger
- ¼ teaspoon (¼ teaspoon) ground cardamom
- ¼ teaspoon (¼ teaspoon) ground cloves
- 2 large (2 large) eggs room temperature
- 1½ cups (340 g) pumpkin puree
- ½ cup (118.29 ml) canola or vegetable oil
- ¾ cup (150 g) granulated sugar
- ½ cup (100 g) light brown sugar packed
- 1½ teaspoons (1½ teaspoons) vanilla extract
Snickerdoodle Layer
- ⅓ cup (67 g) granulated sugar
- 1½ teaspoons (1½ teaspoons) ground cinnamon
- 1¼ teaspoons (1¼ teaspoons) ground cardamom
Instructions
- Preheat oven to 350°F. Grease a 9x5" bread pan.
Pumpkin Loaf
- Whisk together the flour, baking soda, salt, and spices. Set aside.
- In a large bowl, whisk the eggs. Mix in the pumpkin puree. Add the oil, sugars, and vanilla extract and whisk together thoroughly.
- Gradually fold the dry ingredients into the wet ingredients until no flour streaks are visible.
Snickerdoodle Layer
- In a small bowl, mix together the sugar, cinnamon and cardamom.
Assembly
- Pour ½ of the pumpkin loaf batter into the greased pan. Evenly sprinkle the snickerdoodle layer on top, then cover with the remaining batter. Smooth the top with a spatula.
- Bake the loaf for 60-70 minutes, or until the top is firm and a toothpick comes out clean.
- Allow the loaf to cool completely in the pan, on a cooling rack. When it's ready, carefully run a butter knife around the edges and remove it from the pan. Enjoy!
Notes
The provided nutrition information is an estimate for the entire loaf, the calorie accuracy is not guaranteed.
Nutrition
Calories: 3360kcal | Carbohydrates: 530g | Protein: 40g | Fat: 125g | Saturated Fat: 13g | Polyunsaturated Fat: 34g | Monounsaturated Fat: 75g | Trans Fat: 1g | Cholesterol: 372mg | Sodium: 3040mg | Potassium: 1366mg | Fiber: 21g | Sugar: 337g | Vitamin A: 57751IU | Vitamin C: 16mg | Calcium: 347mg | Iron: 19mg
