Mini Brownie Bites
These mini brownie bites are fudgy, delicious and gone in two bites! They can be easily whipped up in just one bowl!
Servings: 24 brownie bites
Calories: 149kcal
Equipment
- Mixing bowl
- Measuring Cups or Scale
- Measuring spoons
- Whisk
- Spatula
- Small/medium cookie scoop
- 24-well Mini Muffin Pan
Ingredients
- ½ cup (1 stick) (113.5 g) unsalted butter
- 1 cup (170 g) semi-sweet chocolate chips
- ⅔ cup (133 g) granulated sugar
- 2 large (2 large) eggs room temperature
- ⅔ cup (83 g) all-purpose flour
- ¼ cup (25 g) cocoa powder
- ¼ teaspoon (¼ teaspoon) salt
- ½ cup (90 g) mini semi-sweet chocolate chips
Instructions
- Preheat oven to 325°F and grease a mini muffin pan with non-stick spray.
- In a medium microwave-safe bowl, melt the chocolate chips (1 cup) and butter until smooth. Stir the mixture every 30 seconds as you microwave them.
- Whisk the sugar into the warm chocolate mixture really well (about 2 minutes) so that it dissolves as much as possible. Make sure it's cool and then mix in the eggs for another 1-2 minutes.
- Gently fold in the flour, cocoa powder, salt, and mini chocolate chips with a spatula just until all flour streaks have disappeared.
- Using a small/medium cookie scoop (2-3 tablespoons), fill each well of the greased mini muffin pan with brownie batter.
- Bake for 12-16 minutes, or until the tops look slightly firm and start to crack a little.
- Let the brownie bites cool in the pan and then remove them. If your pan was greased well, you should be able to give them a little twist and pull them right out. Otherwise, you might need to carefully scoop them out with a knife.
Video
Notes
Regular Muffin Pan: These can also be made in a regular-sized muffin/cupcake pan. If you make them this way, add 2 scoops (about ¼ cup) of batter to each well and bake them for 15-20 minutes!
Measuring Dry Ingredients: Use a scale to weigh the flour for the most accurate and best results. Otherwise, scoop and level with measuring cups.
Chocolate Chips: I recommend using high quality (at least 60% cocoa) chocolate chips for the ones melted into the batter.
Storage: Store in an airtight container at room temperature for up to 1 week or in the freezer for up to 1 month.
Nutrition: The provided nutrition information is an estimate, the calorie accuracy is not guaranteed.
Nutrition
Calories: 149kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 32mg | Potassium: 95mg | Fiber: 1g | Sugar: 10g | Vitamin A: 152IU | Calcium: 13mg | Iron: 1mg
