No Bake Mini Pumpkin Cheesecakes
These No Bake Mini Pumpkin Cheesecakes are the best fall treat! They're made with pure pumpkin puree and warm spices on top of an easy graham cracker crust.
Servings: 12 cheesecakes
Calories: 177kcal
Equipment
- Cupcake pan with liners
- Food Processor
- Mixing bowls
- Measuring spoons
- Spatula
- Hand mixer recommended
Ingredients
Graham Cracker Crusts
- 8 whole (112 g) graham crackers
- 2 tablespoons (25 g) granulated sugar
- ⅛ teaspoon ground cinnamon
- 5 tablespoons (70 g) unsalted butter melted
Pumpkin Cheesecake Filling
- ½ cup (118.29 ml) heavy whipping cream cold
- 8 ounces (226.8 g) cream cheese room temperature
- 5 tablespoons (60 g) granulated sugar
- ½ cup (122.5 g) pumpkin puree
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- ⅛ teaspoon salt
Instructions
Graham Cracker Crusts
- In a food processor, chop the graham crackers, sugar, and cinnamon. Add the melted butter and pulse until it resembles wet sand.
- Fill a cupcake pan with paper liners and then press 2 tablespoons of the graham cracker mixture into the bottom of each one. Freeze while making the cheesecake filling.
Pumpkin Cheesecake Filling
- Using a hand mixer, whisk the heavy whipping cream to stiff peaks.
- In a large bowl, mix the cream cheese until smooth. Mix in the sugar, pumpkin puree, lemon juice, vanilla extract, spices, and salt really well.
- Fold the whipped cream into the pumpkin cream cheese mixture just until combined.
- Scoop the cheesecake filling over the graham cracker crusts and smooth out the tops. Refrigerate overnight and enjoy!
Notes
Storage: Store mini cheesecakes in the refrigerator for 1 week or in the freezer for 1 month.
Nutrition: The provided nutritional information is an estimate, the calorie accuracy is not guaranteed and is based on a quantity of 12 cheesecakes.
Servings: This recipe should yield 12-14 mini pumpkin cheesecakes.
Nutrition
Calories: 177kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 43mg | Sodium: 92mg | Potassium: 60mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 2135IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 0.2mg
