S'mores Edible Cookie Dough Recipe

Scoops of edible s'mores cookie dough in a bowl.

5 from 4 votes

S'mores Edible Cookie Dough Recipe

S'mores Edible Cookie Dough is filled with chocolate, marshmallows, and graham crackers! It's an easy eggless no-bake dessert made with heat-treated flour!

Prep Time10

Cook Time0

Total Time10

Course: Dessert

Cuisine: American

Servings: cups

Calories: 757kcal

Author: Kayla Burton

Equipment

Microwave-safe bowl or a pan for heat-treating the flour
Mixing bowl
Measuring spoons
Scale/measuring cups
Electric mixer recommended
Spatula

Ingredients

1½ cups (187.5 g) all-purpose flour heat-treated
½ cup (113.5 g) unsalted butter room temperature
⅓ cup (66.67 g) granulated sugar
⅓ cup (66.67 g) brown sugar (light or dark) packed
1 teaspoon vanilla extract
½ teaspoon salt
2-4 tablespoons milk
½ cup (118.29 g) milk chocolate chips
½ cup (45 g) graham crackers about 2 whole crackers crushed into small pieces
⅓ cup (16.67 g) mini marshmallows
⅓ cup (35 g) marshmallow creme

Instructions

Heat-treat the flour in the oven or the microwave & then let it cool.
Oven: Preheat to 350°F. Measure flour into a small/medium pan & bake for 6-10 minutes or until it reaches a temperature of 160-165°F.
Microwave: Add flour to a microwave-safe bowl and heat for 20-30 seconds. Stir, check the temperature with a thermometer, and continue heating in 15 second intervals until it reaches a temperature of 160-165°F.
In a large bowl, cream together the softened butter, sugars, and vanilla extract really well.
Sift in the heat-treated flour and salt. Mix until combined well.
Mix in 2 tablespoons of milk. Add more as needed to reach your desired cookie dough consistency.
Stir in the chocolate chips, crushed graham crackers, and mini marshmallows. Then lightly fold in the marshmallow creme. Enjoy!

Video

Notes

Storage: Store edible cookie dough in an airtight container in the refrigerator for up to 1 week or in the freezer for 1 month. Soften at room temperature before enjoying.

Nutrition