Thick Oreo Stuffed Chocolate Chip Cookies
These Oreo stuffed cookies take chocolate chip cookies to a new level! They're easy to make in 30 minutes and don't require any chilling!
Servings: 10 cookies
Calories: 363kcal
Equipment
- Baking sheet
- Cookie scoop
- Mixing bowls
- Measuring spoons
- Hand mixer or stand mixer with paddle attachment recommended
Ingredients
- 10 tablespoons (140 g) unsalted butter slightly cold
- ⅓ cup (66.67 g) brown sugar light or dark, packed
- ⅓ cup (66.67 g) granulated sugar
- 1 large egg room temperature
- 1½ teaspoons vanilla extract
- 2 cups (250 g) all-purpose flour weighed in grams or spooned and leveled
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (180 g) chocolate chips or chunks your favorite flavor or a mixture of semi-sweet and white chocolate
- 10 whole Oreos or your favorite creme-filled sandwich cookie
Instructions
- Preheat oven to 350°F.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (2-3 minutes on medium speed). Mix in the egg and vanilla extract.
- Stir the flour, baking soda, and salt into the wet ingredients until combined. Fold in the chocolate chips.
- Scoop cookie dough balls (about 4 teaspoons per ball). Press 2 balls around 1 Oreo cookie so that it's completely covered in dough. Place Oreo stuffed cookies 2-3 inches apart on a baking sheet.
- Bake on the middle rack of the oven until the edges start to tan (about 9-12 minutes). Let cool on the sheet for a few minutes, then transfer to a wire rack.
Notes
Storage: Store Oreo stuffed cookies in an airtight container at room temperature for 1 week. Or, store in the freezer for up to 3 months. Cookie dough balls can be frozen, stuffed, and baked 1 month later.
Nutrition: The provided nutrition information is an estimate, accuracy is not guaranteed.
Nutrition
Calories: 363kcal | Carbohydrates: 43g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 50mg | Sodium: 243mg | Potassium: 152mg | Fiber: 2g | Sugar: 21g | Vitamin A: 386IU | Calcium: 28mg | Iron: 3mg
