These old things randomly popped into my brain the one day and I just happened to have all 4 ingredients to make them! The first and only time I had these was in my high school AP calculus class. My teacher, Mrs. Kasper, brought them in as a nice little treat. Since I can't remember what she called, them I decided to name them after her! Kasper Krispies only require 4 basic ingredients, and you can easily whip them up in minutes! All you have to do is melt some peanut butter & white chocolate, mix in Rice Krispies & marshmallows, and let them set in a container!
Ingredients:
- Peanut butter
- White chocolate
- Rice Krispies
- Mini marshmallows
Equipment:
- Mixing bowls
- Spatula
- 8x8" dish
- Parchment paper
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Tips & Storage:
- These bars can easily be adjusted to fit your taste! If you like more of a crunch, add more Rice Krispies. Or feel free to mix up the peanut butter to chocolate ratio. You can also swap white chocolate for another flavor of chocolate!
- You can make even more Kasper krispies by doubling the recipe and filling a 9x13" dish instead of an 8x8" dish.
- Store Kasper krispies in the refrigerator for up to 1 week or in the freezer for up to 2 months.
More Easy Recipes:
- Chocolate Coconut Balls
- Edible Chocolate Chip Cookie Dough
- Spiced Blueberry Pie
- The Best Chunky Applesauce
Rate & Comment Below!
Kasper Krispies
These no-bake bars are the perfect amount of soft and crunchy and will satisfy your peanut butter cravings!
Servings: 12 bars
Ingredients
- 1 cup (253g) peanut butter I use creamy but whichever kind you prefer!
- 1 cup (170g) white chocolate chips plus more for topping (optional)
- 2 cups (68g) Rice Krispies
- 2 cups (100g) mini marshmallows
Instructions
- Melt the peanut butter and white chocolate chips together in a medium-sized microwave safe bowl (30 seconds at a time, mix after each interval until they're melted)
- Add the Rice Krispies and marshmallows to a separate large bowl and fold in the melted peanut butter/chocolate mixture until everything is evenly coated
- Line an 8x8 dish* (or similar) with parchment paper, pour the mixture into the dish and flatten evenly, then sprinkle with extra white chocolate chips
- Let the bars set in the refrigerator for at least 1 hour before indulging
Notes
Store Kasper Krispies in the refrigerator or freezer.
*If you'd like to make enough for a 13x9" dish, all you have to do is double the recipe!
They’re the perfect treat that are both crunchy and creamy all in one bite! Since they’re no bake they’re quick and easy to whip up on an afternoon.
Yay this sums up exactly what I was going for! Thanks, Paige!
I’d die if I could had these treats every week. They’re so good, I don’t think I could help myself! Peanut butter, marshmallow, what more could you want?!
Nothing, Jack. These are all you could ever want. Glad you like them so much!
These are as good as it gets - I had two boxes of them and froze one. They tasted just as good a week later. Thanks again Kayla!
Thank you, Dan! I'm glad you enjoyed them and they tasted just as good after freezing!