S'mores Edible Cookie Dough Recipe

This S'mores Cookie Dough is an easy edible cookie dough recipe with all the flavors of the classic fireside treat. This no-bake s'mores dessert comes together in just a few minutes and it's the best cookie dough ever!

Scoops of edible s'mores cookie dough in a bowl.

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I love making eggless cookie dough, especially with this s'mores twist on it! Because this marshmallow dough recipe uses heat-treated flour and no eggs, you can mix it up and eat it straight from the bowl!

The combination of graham crackers, chocolate, and marshmallows is so nostalgic, and Summer is the perfect time to try this s'mores cookie dough dip.

Of all my edible cookie dough recipes, this one's my favorite!!

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Why You'll Love This Recipe
Recipe Ingredients
Substitutions & Variations
How to Heat-Treat Flour
How to Make S'mores Cookie Dough
Ways to Eat Edible Cookie Dough
Common Questions
Storage
More Edible Cookie Dough Recipes You'll Love
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Why You'll Love This Recipe

This edible cookie dough s'mores is so simple and foolproof, bakers of any level can make it!
It's basically the dough for my s'mores cookie recipe except it's safe to eat straight from the bowl!
It's a fun new spin on a classic s'more.
You can whip up this easy recipe in just a few minutes when you're s'mores craving hits!
Get all the delicious flavors of s'mores without building a campfire.

Recipe Ingredients

You'll need the following ingredients to make this delicious edible cookie dough:

Ingredients needed to make s'mores edible cookie dough.

Ingredient Notes:

Heat-treated flour is the key to making this cookie dough safe to eat without baking.
Brown sugar and granulated sugar are both used in this recipe. Whatever brown sugar you have on hand will work!
Milk chocolate chips add that Hershey chocolate taste.
Graham crackers get mixed into the dough for flavor and crunch.
Mini marshmallows and marshmallow creme add gooey sweetness to the dough.

See recipe card below for a full list of ingredients and measurements.

Substitutions & Variations

Mix in cookie butter with the marshmallow cream for added flavor and richness.
Use a chopped Hershey's chocolate bar instead of chocolate chips for traditional s'mores flavor.
Toast the marshmallows in the oven under the broiler before mixing them in.

This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!

How to Heat-Treat Flour

Heat-treating your flour is the most important step in making edible cookie dough! Raw flour contains bacteria and needs to be cooked to a certain temperature in order to make it safe to consume.

There are two ways I like to heat-treat my flour:

Microwave method: In a heat-safe bowl, cook the flour for 30 seconds and continue cooking in 20 second intervals until a thermometer reads 160-165°F. Make sure you're using regular all-purpose flour without any minerals that could react in a microwave.
Oven method: This is the safest method! Heat the flour on a baking sheet in a 350°F oven for about 10-12 minutes until it reaches 160-165°F to ensure it is safe to eat.

Quick Recipe Video

Step by Step Instructions

Butter, granulated sugar, brown sugar, and vanilla extract mixed together in a bowl.

Step 1: In a large bowl, cream the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.

Sifting heat-treated flour and salt into an edible cookie dough mixture.

Step 2: Sift the heat-treated flour and salt into the butter mixture. Stir to combine.

Step 3: Add milk until the consistency of the dough is how you like it. About 2-4 tablespoons are recommended.

Step 4: Mix in the chocolate, graham cracker pieces, marshmallows, and marshmallow fluff until evenly distributed. Serve and enjoy!

Roll the dough into little balls and mix it into ice cream for semi-homemade cookie dough ice cream.
Make cookie dough s'mores by smushing a big scoop of s'mores cookie dough between graham crackers (pictured below)!
Dip graham crackers into the cookie dough and eat it like a s'mores cookie dough dip.

Common Questions

Can I bake this edible cookie dough?

No. This recipe is created to be eaten raw and does not contain eggs or a rising agent.

How long does this cookie dough keep?

This cookie dough can be kept in the refrigerator for up to 1 week or in the freezer for 1 month.

S'mores edible cookie dough smushed between graham crackers.

Storage

Refrigerator

This edible s'mores cookie dough can be refrigerated in an airtight container for up to 1 week. Let it soften at room temperature for about 20 minutes before eating.