Easy S'mores Cookie Recipe

S'mores Cookies are gooey chocolate chip cookies loaded with graham crackers, mini marshmallows, and semi-sweet chocolate chips! They get extra s'mores flavor from marshmallow creme and cookie butter mixed into the dough. This easy recipe will give you a taste of campfire in less than 30 minutes!

Why You'll Love This Recipe

• It's an easy summer dessert recipe that reminds me of camping!
• Double graham cracker flavor and double marshmallow goodness.
• Classic s'more flavors you can make all year long without a bonfire.
• This recipe for s'mores cookies make great ice cream sandwiches!
• It's a baked classic cookie version of my edible s'mores cookie dough and no bake s'mores cookies, and a simpler version of my s'mores macarons.

Recipe Ingredients

You'll need the following ingredients to make these delicious S'mores Cookies:

Ingredient Notes:

• Creamy cookie butter gives every bite of dough graham cracker flavor.
• This recipe uses semi-sweet chocolate chips to balance the sweetness of the other ingredients, but feel free to use milk chocolate for a more traditional s'mores flavor.
• Light brown sugar gives these cookies extra flavor and chewiness. Dark brown sugar can be used to make them more rich!
• Graham crackers are crushed into small pieces to add flavor and crunch.
• Mini marshmallows and marshmallow creme give these marshmallow chocolate chip cookies gooey, sweet flavor.

See recipe card below for a full list of ingredients and measurements.

Substitutions & Variations

• Substitute the cookie butter with creamy peanut butter for a PB s'mores twist, like in my peanut butter s'mores tartlets!
• Use milk or dark chocolate chips, or a chopped Hershey's chocolate bar, in place of the semi-sweet chips.
• Make s'mores cookie sandwiches by smushing a big scoop of vanilla ice cream between two cookies and dipping the sides in mini chocolate chips! Or, make them with marshmallow creme or meringue frosting on the inside!

This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!

How to Make S'mores Cookies

Step 1: In a mixing bowl, whisk together the flour, baking soda, and salt.

Step 2: In a separate bowl, cream together the butter, cookie butter, and both sugars until light and fluffy. Mix in the egg and vanilla extract to combine.

Step 3: Stir the dry ingredients into the wet ingredients just until the flour streaks disappear.

Step 4: Fold the chocolate chips, graham cracker pieces, and mini marshmallows into the dough. Lightly fold in the marshmallow creme so there are streaks of it throughout the dough.

Step 5: Place large scoops (about 3 tablespoons each) of cookie dough on a parchment paper-lined baking sheet.

Step 6: Bake the cookies at 350°F until the edges start to tan.

Expert Baking Tips

1. Don't forget to line your pan with parchment paper or a silicone sheet so the marshmallows don't stick to the pan.
2. Top the cookie dough balls with extra graham crackers, chocolate, and mini marshmallows before baking.
3. The melty marshmallows may cause the cookies to lose their round shape. That's okay! If you want to fix this, use the back of a spoon to push the edges back into place. You can also place a larger round object over the cookie and scoot it around into a circle!

Common Questions

Storage

Room Temperature

These s'mores cookies can be stored in an airtight container for up to 5 days. Place a slice of bread in the container with them to keep them extra soft!

Freezing Instructions

Store cooled cookies in an freezer-safe container for up to 1 month.

If you freeze the cookie dough balls to make them later (within 2 weeks), preheat your oven to 350°F and bake the frozen dough balls as usual. They may take a few extra minutes to bake!

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