Craving the comforting flavors of a classic snickerdoodle cookie but in a delicious, sliceable form? Look no further than this mouthwatering Snickerdoodle Bread! It's an easy quick bread (ready in an hour) with a soft crumb and a crunchy cinnamon sugar topping!
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Cinnamon has always been one of my favorite spices! Cinnamon in my grandma's banana bread recipe? Yes, please! Cinnamon chocolate chip muffins? Sign me up! I even have a snickerdoodle pumpkin bread recipe that has a surprise layer of cinnamon & cardamom sugar - SO good!!
As with my fluffy kefir pancakes recipe, I've partnered with Lifeway on this cinnamon loaf recipe, using their kefir to create an incredibly soft texture. It also adds a nice tangy flavor, just like the cream of tartar in snickerdoodle cookies!
Whether you're a die-hard snickerdoodle fan or just looking for a new twist on traditional quick bread, this recipe is sure to be a crowd favorite!
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Why You'll Love This Recipe
- It combines the warm flavors of snickerdoodle cookies with the convenience of a quick bread.
- The recipe uses simple pantry staples, making it easy to whip up anytime.
- The cinnamon-sugar topping creates a delightful crunch and extra burst of flavor.
- It's perfect for gifting, holiday desserts, or an afternoon treat with coffee or tea!
Recipe Ingredients
You'll need the following ingredients to make this quick bread recipe:
Ingredient Notes:
- All-purpose flour is the foundation of this bread. For best results, use a kitchen scale to weigh it in grams. If you're using cups, carefully spoon the flour into the cup and level it off with a straightedge to avoid over-measuring.
- Baking powder provides the rise for a fluffy texture. Make sure it's fresh for best results!
- Just a pinch of salt enhances all the flavors, balancing sweetness and bringing out the warm cinnamon notes.
- Ground cinnamon is the key spice that gives this bread its signature snickerdoodle flavor!
- Soft, unsalted butter gets mixed with the sugar to provide a rich flavor.
- Granulated sugar sweetens the bread and helps create a tender crumb.
- Use large, room-temperature eggs to bind ingredients and add structure.
- Vanilla extract enhances the overall flavor of the bread.
- Lifeway Organic Plain Whole Milk Kefir adds moisture and a subtle tang. Its acidity helps create a tender texture!
See recipe card below for a full list of ingredients and measurements.
Substitutions & Variations
- Add ½ cup of chopped nuts (like pecans or walnuts) to the batter for an extra crunch!
- Fold in ½ cup of cinnamon chips for pockets of cinnamon throughout the bread. Maybe mix in some chocolate chips, too? 😋
- If you can't get your hands on plain whole milk kefir, you're welcome to substitute it with regular buttermilk.
- For an extra sweet treat, drizzle a vanilla icing on top once you're ready to serve it!
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!
How to Make Snickerdoodle Bread
Step 1: In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
Step 2: In a separate large bowl, cream the softened butter and granulated sugar really well. Then, mix in the eggs and vanilla extract.
Step 3: Alternately stir the dry ingredients and kefir into the wet ingredients, mixing just until combined.
Step 4: Spread the cinnamon cake batter into a parchment-lined 9x5 inch loaf pan. Sprinkle cinnamon sugar on top. Bake at 350°F for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Expert Baking Tips
- Use room temperature ingredients: Make sure your eggs, butter, and kefir are at room temperature so that everything combines and bakes well.
- Don't over-mix: Stir the batter just until the dry ingredient streaks disappear. Over-mixing can lead to a tough, dense bread.
- Check for doneness: Start checking your bread at the 40-minute mark. Every oven is different, so baking times may vary (I have a thermometer in my oven to make sure it's at the right temperature)! The cinnamon sugar top should harden, so you'll want to make sure a toothpick comes out of the batter underneath clean.
Common Questions
While whole milk can be used, kefir adds a unique tangy flavor and moist texture. If substituting, use buttermilk for the closest result.
Absolutely! Distribute the batter in a greased mini loaf pan, sprinkle on the cinnamon sugar, and bake at 350°F until a toothpick comes out of their centers clean (start checking around 15-20 minutes).
You should be able to find it in many grocery and convenience stores across the U.S.! Check lifewaykefir.com to see where it's available near you.
Storage
Room Temperature
This snickerdoodle bread should be good for about 5 days in an airtight container at room temperature. Make sure it cools completely before wrapping it up to prevent the top from losing its crunch!
Freezing Instructions
Wrap individual slices of the cooled bread tightly in food wrap and then place them in a freezer-safe bag. Freeze for up to 1 month.
Reheating Instructions
If frozen, thaw at room temperature or reheat in the microwave.
More Snickerdoodle Recipes You'll Love
📖 Recipe
Snickerdoodle Bread (Quick and Easy!)
Equipment
- 9x5 inch loaf pan lightly greased and lined with parchment paper
- Mixing bowls
- Measuring spoons
- Spatula
- Whisk
- Electric mixer recommended
- Wire cooling rack
Ingredients
Snickerdoodle Batter
- 2¼ cups all-purpose flour weighed in grams for best results
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- 12 tablespoons unsalted butter room temperature
- 1 cup granulated sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 1 cup Lifeway Organic Plain Whole Milk Kefir room temperature
Cinnamon Sugar Topping
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F. Lightly grease a 9x5 inch loaf pan and place a sheet of parchment paper over the middle so it folds over the sides.
- In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In a large bowl, cream together the softened butter and sugar until light and fluffy (electric mixer recommended).
- Mix the eggs and vanilla extract into the butter and sugar really well.
- Alternately stir the dry ingredients and kefir into the wet ingredients, just until combined.
- Scoop the batter into the prepared loaf pan and smooth the top with a spatula.
- Combine the sugar and cinnamon for the topping and then sprinkle it evenly over the batter.
- Place the pan on the middle rack and bake at 350°F for about 40-50 minutes. The cinnamon sugar top should get crunchy, so make sure a toothpick comes out of the batter underneath clean.
- Let the snickerdoodle bread cool in the pan for 20-30 minutes and then lift it onto a wire rack to finish cooling. Slice and enjoy!
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